![]() ![]() With sleigh bells and snowflakes and an omnichord twinkling away, it’s as hopelessly joyful as it is oddly melancholic. It retells the story of a chance encounter on a lonely winter night between two strangers whose eyes meet across a bustling broadway before they’re both struck by a mysterious festive talisman and end up spending the rest of the holidays together and writing a Christmas love song all about it. ![]() Sweet and impossibly romantic, with a little nod to Kurt Vile and Courtney Barnett and a cheeky wink to Nancy And Lee, the Christmas Stick is a misty eyed slacker pop masterpiece. Bubble & Squeak are Poppy from Girl Ray and Jof from The Boy Least Likely To, brought together underneath the mistletoe by a shared love of all things Christmas and tongue in cheek indie pop. Paul Flynn is a chef, restaurateur and contributor to The Irish Times.From Bing Crosby and David Bowie to John Denver and The Muppets, the Christmas duet has always been a joyous staple of every holiday season, and this year it’s time to add a new festive duet to the Christmas party playlist. Drizzle the dressing over and serve straight away.Flake the smoked mackerel on top of the bubble and squeak.Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.You will see it bubble and hear it squeak. When it starts to turn golden, bring it together and mash it down again. Spread out the mixture in the pan, over a medium-high heat. Melt the butter in a non-stick pan and when it is foaming add the mash to the pan.Crush the vegetables and potatoes together with a fork, to make a rough mash.2 fillets of smoked mackerel, skin and bones removed.Leftover cooked vegetables – ie, carrot, peas, turnip, cauliflower, cabbage,.Leftover potatoes, mashed or boiled, enough for two. ![]()
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